Grits and Shrimp

Directions

1. 1
   Heat stock in saucepan over medium heat.
2. 2
   Whisk in grits, beating out lumps.
3. 3
   Add soy sauce and salt and pepper and simmer, whisking frequently, until grits lose their raw taste, about 15 minutes.
4. 4
   Meanwhile, cook bacon in skillet until crisp; remove to paper towels.
5. 5
   Add half the butter to the skillet and, when foam subsides, put in shrimp, sprinkle with salt and pepper and cook, turning once or twice, until pink, about 5 minutes.
6. 6
   When grits are done, stir in remaining butter and the bacon.
7. 7
   Serve them with shrimp and eggs.
8. 8
   Scatter scallions over all.