Grits Casserole

Directions

1. 1
   Bring 3 1/2 cup milk to boiling in medium saucepan.
2. 2
   Gradually stir in grits.
3. 3
   Cook over medium heat, stirring constantly, until thick (about 10 minutes).
4. 4
   Remove from heat.
5. 5
   Add butter and garlic cheese; stir until melted.
6. 6
   Stir in eggs and remaining milk.
7. 7
   Pour into 2 quart casserole.
8. 8
   Bake in preheated 375F (190C) oven uncovered for 30 minutes.
9. 9
   Sprinkle grated cheese over top.
10. 10
    Bake 15 minutes longer.