Grits Casserole

6 ingredients
8 steps

Ingredients

  • 1 c. grits
  • 4 c. salted water
  • milk
  • 2 eggs, beaten
  • 1 pkg. garlic cheese
  • 1 stick margarine

Directions

  1. 1
    Cook grits in salted water.
  2. 2
    Add milk to eggs to measure 1 cup liquid.
  3. 3
    Mix with grits.
  4. 4
    Add cheese and margarine.
  5. 5
    Pour into buttered casserole.
  6. 6
    Bake at 325° about 30 minutes.
  7. 7
    Top with 1/2 cup shredded sharp cheese.
  8. 8
    Bake 15 minutes longer.

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