Grits Casserole

Directions

1. 1
   Cook the grits in 4 1/2 cups water 4 or 5 minutes. While hot, add the cheese, garlic salt and butter.
2. 2
   Let cool. Add the eggs and milk.
3. 3
   Dash red pepper on top.
4. 4
   Pour in buttered casserole and sprinkle top with cracker crumbs.
5. 5
   Cook at 350° until set, about 30 minutes.