Grits Casserole

10 ingredients
7 steps

Ingredients

  • 4 c. water
  • 1 tsp. salt
  • 1 c. hominy grits
  • 1 stick butter
  • 1 c. milk
  • 4 eggs, beaten
  • 12 oz. grated Cheddar cheese
  • Ritz or cheese crackers
  • Worcestershire sauce to taste
  • garlic to taste

Directions

  1. 1
    Add salt to water; bring to boil.
  2. 2
    Add grits slowly, keeping water at a brisk boil.
  3. 3
    Cover and cook slowly for about 1 hour or until grits are soft, stirring occasionally.
  4. 4
    Remove from heat. Stir in butter and milk, then cheese, garlic and Worcestershire sauce.
  5. 5
    Cool to lukewarm.
  6. 6
    Beat in eggs and pour into greased 2-quart casserole.
  7. 7
    Bake at 350° for 1 hour.

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