Grits Casserole

Directions

1. 1
   Cook grits and salt in boiling water for 3 to 4 minutes, stirring constantly.
2. 2
   Remove from heat.
3. 3
   Cut 1 roll of garlic cheese and 1 stick of butter.
4. 4
   Melt cheese and butter.
5. 5
   Beat 2 eggs; heat slightly.
6. 6
   Add cup of milk.
7. 7
   Add all ingredients to grit mixture.
8. 8
   Pour into baking dish.
9. 9
   Crumble 5 or 6 Ritz crackers (or Cheddar cheese crackers) and cover the mixture with crumbs.
10. 10
    Bake 45 minutes at 350°.
11. 11
    Great with fish or tuna salad.