Grits Casserole

7 ingredients
4 steps

Ingredients

  • 1 c. grits
  • 4 c. boiling water
  • 1 tsp. salt
  • 1 (6 oz.) roll nippy cheese or sharp cheese
  • 1 stick melted butter or margarine
  • 2 eggs
  • milk

Directions

  1. 1
    Cook grits in boiling water and salt until done.
  2. 2
    Grate cheese and add to grits along with butter.
  3. 3
    In a measuring cup, break eggs (lightly beaten) and fill with milk to reach 1 cup level. Combine with grits and mix well. Put in baking dish and bake at 350° for 45 minutes.
  4. 4
    Great with ham, sausage or bacon.

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