Grits Casserole

Directions

1. 1
   Brown sausage and drain off oil.
2. 2
   Chop up pepper, onion and celery.
3. 3
   Put pepper, onion and celery in a large saucepan.
4. 4
   Cover with water and cook until tender.
5. 5
   Mix grits, sausage, pepper, onion and celery together.
6. 6
   Spread undiluted cream of mushroom soup on top of these ingredients and sprinkle with grated Cheddar cheese.
7. 7
   Put in 400° oven until cheese melts and is bubbly.
8. 8
   Salt and pepper to taste.