Zucchini Stuffing Casserole

Directions

1. 1
   Cook zucchini in boiling salt water until just tender.
2. 2
   Drain. In saucepan, melt 4 tablespoons butter.
3. 3
   Add carrots and onion. Saute until tender.
4. 4
   Remove from heat.
5. 5
   Stir in 1/2 cup stuffing cubes, soup and sour cream.
6. 6
   Gently stir in zucchini.
7. 7
   Spoon into 1 1/2-quart casserole.
8. 8
   Melt 2 tablespoons butter.
9. 9
   Add remaining stuffing cubes and toss gently.
10. 10
    Sprinkle over casserole.
11. 11
    Bake at 350° for 30 to 40 minutes.