Grits Casserole
8 ingredients
4 steps
Ingredients
- 1 lb. hot sausage
- 1 1/2 c. grits
- 5 c. boiling water
- 1 tsp. salt
- 3 eggs
- 1/2 c. milk
- 1 lb. sharp Cheddar cheese
- 1/2 c. melted margarine
Directions
-
1Cook quick grits in 5 cups boiling water with salt.
-
2Brown sausage; drain fat.
-
3Add grated cheese, sausage, 3 beaten eggs, milk and margarine.
-
4Pour into a 3-quart casserole dish; bake at 350° for 1 hour.
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