Grits Florentine

10 ingredients
7 steps

Ingredients

  • 10 ounces spinach chopped, frozen
  • 1/2 cup scallions, spring or green onions sliced
  • 3 ounces cheddar cheese shredded
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 2 cups water
  • 23 cup grits
  • 1/2 teaspoon salt
  • 1/2 cup sour cream
  • 3 slices bacon crisply cooked

Directions

  1. 1
    Cook spinach with onions according to package directions.
  2. 2
    Drain thoroughly; stir in cheese, pepper and nutmeg.
  3. 3
    Cook over medium heat, stirring frequently, until cheese melts; remove from heat.
  4. 4
    Bring water to a boil; slowly stir in grits and salt.
  5. 5
    Reduce heat; simmer 2 to 4 minutes or until thick, stirring frequently.
  6. 6
    Stir grits into spinach mixture.
  7. 7
    Add sour half and half; cook until heated through.

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