Tuna Bake
8 ingredients
5 steps
Ingredients
- 1 lb. macaroni shells
- 1 c. cream of mushroom soup
- 1 c. milk
- 1 c. Cheddar cheese
- 1 pkg. peas and carrots, thawed
- 1 can tuna
- 1 can French fried onions
- 1/4 tsp. pepper
Directions
-
1Cook shells. Heat soup and cheese together until melted. Combine shells, vegetables, cheese sauce, tuna, 1 cup fried onions and seasoning.
-
2Pour into 2-quart baking dish.
-
3Bake covered at 350° for 25 minutes. Top with remaining onions.
-
4Bake uncovered for 5 to 7 minutes.
-
5Serves 4 to 6.
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