Grits Light Bread

Directions

1. 1
   Cook grits in 1 2/3 cups boiling water for 3 minutes.
2. 2
   Let cool completely.
3. 3
   Combine 1 pint lukewarm water with yeast and 1/3 cup sugar.
4. 4
   Let stand until bubbly.
5. 5
   Add Crisco, oil and grits.
6. 6
   Sift flour, dry milk and salt.
7. 7
   Combine with previous ingredients and let rise.
8. 8
   Knead down.
9. 9
   Divide into 8 well-greased coffee cans. Let rise.
10. 10
    Bake in 375° oven for 35 minutes.
11. 11
    Makes great toast!