Grits Slices

Directions

1. 1
   Pour water over butter and instant grits in 9-inch loaf pan, stirring to blend well.
2. 2
   Cover; chill until firm.
3. 3
   Cut chilled grits in 4 pieces.
4. 4
   Coat each with all-purpose flour.
5. 5
   Beat together the eggs and milk.
6. 6
   Dip each grits piece into egg mixture; roll in cracker meal.
7. 7
   Fry in skillet until golden brown. Serve with syrup.