Grits Souffle

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Grease 1 1/2-quart casserole dish or souffle dish.
3. 3
   Scald milk, add grits.
4. 4
   Cook until thick, stirring constantly.
5. 5
   Add salt, baking powder, butter and sugar.
6. 6
   Mix well. Beat egg yolks.
7. 7
   Add to grits.
8. 8
   Beat whites to soft peak; fold in.
9. 9
   Pour into prepared dish.
10. 10
    Bake for 30 minutes.