Chocolate Mousse(Serves 6)

Directions

1. 1
   Over double boiler, mix egg whites and sugar and dissolve sugar (whites should be warm, not hot).
2. 2
   Add a drop of lemon juice and whip whites to stiff peaks.
3. 3
   Chop chocolate and melt over double boiler; cool slightly.
4. 4
   Fold chocolate into egg whites.
5. 5
   Whip heavy cream stiff.
6. 6
   Fold in liqueur.
7. 7
   Fold whipped cream into chocolate mix.
8. 8
   Divide into 6 glasses.
9. 9
   Top with whipped cream.