Peanut Butter Pie

5 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese (softened)
  • 1 c. peanut butter
  • 1 c. powdered sugar
  • 1 (8 oz) container Cool Whip (thawed)
  • 1 prepared graham cracker crust

Directions

  1. 1
    In a large bowl beat cream cheese until fluffy.
  2. 2
    Beat in peanut butter and sugar.
  3. 3
    Fold in Cool Whip.
  4. 4
    Spoon into crust. Refrigerate until chilled (at least 5 hours).

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