Grits Souffle

8 ingredients
4 steps

Ingredients

  • 1 c. quick grits
  • 4 c. water
  • salt to taste
  • 1 stick butter
  • 1 roll Kraft garlic cheese
  • 2 eggs
  • milk
  • 1 c. Kellogg's croutons

Directions

  1. 1
    Follow grits instructions, making with water.
  2. 2
    While hot, melt stick of butter and garlic cheese, blend in beaten eggs and finish filling with milk.
  3. 3
    Mix and put in hot and buttered casserole dish; crush croutons to top casserole.
  4. 4
    Bake at 350°, uncovered, for 45 minutes; serve while hot.

Products Matching These Ingredients

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