Grog III

5 ingredients
4 steps

Ingredients

  • 1 jigger heavy-bodied rum
  • 1 tablespoon lemon juice
  • 1 teaspoon sugar syrup
  • Hot tea
  • Garnish: Cinnamon stick or a twist of lemon

Directions

  1. 1
    For each drink, pour rum into a mug or highball glass.
  2. 2
    Stir in lemon juice and sugar syrup.
  3. 3
    Fill the glass with hot tea.
  4. 4
    Serve immediately, garnished with a cinnamon stick or twist of lemon.

Products Matching These Ingredients

Mcvitie's, digestives cheesecake, lemon

Mcvitie's

NOVA 4
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Pear halves in heavy syrup

B NOVA 3

Pear halves in heavy syrup

B NOVA 3

Pear halves in heavy syrup

B NOVA 3

Full-bodied and nutty parmesan romano shredded cheese

E NOVA 4

Rum Premium Ice Cream With Rum-Soaked Raisins

Wegmans

D NOVA 4

Pompeian, extra virgin olive oil, mild bodied

Pompeian, Pompeian Inc.

B NOVA 2

Traditional mandarin and seville orange jigger

Fentimans

E NOVA 4

Antioxidant hydrate full-bodied fresh

C NOVA 4
Mandarin and seville orange jigger

Mandarin and seville orange jigger

Fentimans

 Mandarin and Seville Orange Jigger

Mandarin and Seville Orange Jigger

Fentimans

D NOVA 4

More Recipes to Try

Black-Eyed Pea Gumbo

9 ingredients

Chickpea, Fennel, And Citrus Salad

8 ingredients

Broccoli Supreme

7 ingredients

Double Chocolate Tart With Black Pepper Ice Cream

1 ingredient

Mexican Brownies

18 ingredients

Chocolate Pie

5 ingredients

Strawberry Cheesecake Candle

15 ingredients

72 Hour Sous Vide Short Ribs

12 ingredients

Cranberry Ice Cream Pie

13 ingredients

Coconut-Lime Bars With Hazelnut Shortbread Crust

12 ingredients

Tarragon Chicken Breasts With Buttered Leeks

7 ingredients

Chicken Stew

8 ingredients