Ground Beef And Cabbage

8 ingredients
6 steps

Ingredients

  • 1 medium cabbage, shredded
  • 1 large onion, diced
  • 1 large bell pepper, diced
  • 4 strips bacon
  • 1 Tbsp. sugar
  • 1 Tbsp. salt
  • 1/2 tsp. pepper
  • 1 to 1 1/2 lb. ground beef

Directions

  1. 1
    In a large skillet, brown ground beef and drain off excess fat.
  2. 2
    Add onion, bell pepper and bacon cut into pieces.
  3. 3
    Cook until slightly tender.
  4. 4
    Add the remaining ingredients with the cabbage last and cook for 20 minutes over medium to low heat or until cabbage is semi-tender.
  5. 5
    Makes 4 servings.
  6. 6
    Serve over rice.

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