Ground Beef Bake

Directions

1. 1
   Crumble ground beef into skillet.
2. 2
   Cook until it loses red color.
3. 3
   Add onions during last few minutes of cooking time. Drain off grease.
4. 4
   Add parsley, garlic powder, salt and pepper and vegetable soup.
5. 5
   Combine milk and mushroom soup, stirring until smooth.
6. 6
   Blend into meat mixture.
7. 7
   Bring to boiling point, reduce heat and simmer, covered, 15 minutes.
8. 8
   Mix in sour cream. Transfer mixture to 3-quart size casserole.
9. 9
   Drop topping by tablespoonfuls over top while meat is still hot.
10. 10
    Bake in oven at 450° about 15 minutes or until topping is golden brown.