Ground Beef Burgundy

10 ingredients
5 steps

Ingredients

  • 1/2 lb. lean ground beef
  • 1 1/2 tsp. all-purpose flour
  • 1/2 c. dry red wine
  • 1 Tbsp. instant minced onion
  • 1 can sliced mushrooms, drained
  • 1/4 tsp. thyme leaves
  • 1/4 bay leaf
  • 1 clove garlic, minced or pressed
  • 1 Tbsp. chopped parsley
  • hot, cooked rice or noodles

Directions

  1. 1
    In a wide frying pan over medium-high heat, cook beef until crumbly.
  2. 2
    Stir in flour and cook until it browns slightly.
  3. 3
    Add wine, instant onion, mushrooms, thyme, bay leaf and garlic. Simmer, uncovered, stirring occasionally, for about 5 minutes or until liquid is slightly reduced.
  4. 4
    Remove bay leaf and turn meat mixture into a serving dish.
  5. 5
    Sprinkle with chopped parsley. Serve over rice or noodles.

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