Ground Beef Casserole

8 ingredients
4 steps

Ingredients

  • 1-1/2 pounds ground beef
  • 2 cups frozen cut green beans, thawed
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 3/4 cup water
  • 1 teaspoon Worcestershire sauce
  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 1 cup shredded cheddar cheese

Directions

  1. 1
    In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the beans, soup, corn, water and Worcestershire sauce. Bring to a boil; cook and stir for 2-3 minutes or until heated through. Keep warm.
  2. 2
    Separate biscuits and cut into quarters; place on an ungreased
  3. 3
    . Bake at 400° for 5 minutes.
  4. 4
    Transfer beef mixture to a greased 13x9-in. baking dish. Top with biscuits and cheese. Bake for 8-10 minutes or until biscuits are golden brown.

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