Ground Beef Corn Casserole
13 ingredients
9 steps
Ingredients
- 1 1/2 lb. ground beef, seasoned well
- 1 onion, chopped
- 1 (12 oz.) can whole corn, drained
- 1 can condensed Cheddar cheese soup
- 1 c. sour cream
- 1/4 c. pimento, chopped
- 1 green pepper, chopped
- 1/2 tsp. each: salt and pepper
- 4 or 6 sticks celery, chopped
- 1 small (6 oz.) bag cooked noodles
- 1 c. crushed cracker crumbs
- 1/2 c. grated Cheddar cheese or Velveeta (1 c.)
- 3 Tbsp. butter
Directions
-
1Brown meat; add onions.
-
2Cook until tender.
-
3Add next 8 ingredients.
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4Mix well.
-
5Stir in noodles.
-
6Pour into casserole. Sprinkle with cracker crumbs and cheese.
-
7Dot with butter.
-
8Bake 30 minutes at 350°.
-
9Garnish with parsley
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