Big Easy Shrimp

Name: Big Easy Shrimp
Ingredients: 1 lb medium shrimp, peeled and deveined; 2 slices turkey bacon or 2 slices Canadian bacon; 1 onion, chopped; 1/2 green bell pepper, chopped; 1 celery rib, chopped; 1 garlic clove, minced; 1 (16 ounce) can chopped tomatoes; 1 bay leaf; 1/2 teaspoon ground black pepper; 1 teaspoon Worcestershire sauce; 1 teaspoon hot pepper sauce

11 ingredients

8 steps

Ingredients

1 lb medium shrimp, peeled and deveined
2 slices turkey bacon or 2 slices Canadian bacon
1 onion, chopped
1/2 green bell pepper, chopped
1 celery rib, chopped
1 garlic clove, minced
1 (16 ounce) can chopped tomatoes
1 bay leaf
1/2 teaspoon ground black pepper
1 teaspoon Worcestershire sauce
1 teaspoon hot pepper sauce

Directions

1

Cook bacon in large skillet over medium heat until crisp. Place on paper towel to drain.
2

Over medium heat, in hot drippings, cook onion, bell pepper, and celery for 5 minutes or until tender.
3

Stir in garlic and cook for one more minute.
4

Add tomatoes with juice, bay leaf, black pepper, Worcestershire sauce, and hot-pepper sauce.
5

Heat to boiling, then reduce to low and simmer for 20 minutes.
6

Add shrimp and crumble in the bacon.
7

Cook for 10 minutes or until shrimp are opaque.
8

Remove bay leaf before serving.