French Toast

Directions

1. 1
   Beat eggs with milk.
2. 2
   Stir in sugar, vanilla, orange juice, and salt until well combined.
3. 3
   Heat about 2 tsp.of butter in a skillet on medium-high heat.
4. 4
   Dip bread in egg mixture and lay in butter.(not you-the bread!).
5. 5
   Reduce heat to medium and cook bread a few minutes on each side until golden brown.
6. 6
   (My pan holds 2 pieces at a time.) Repeat with remaining bread, adding more butter to skillet, as needed.