Ground Beef Grand

Name: Ground Beef Grand
Ingredients: 1 1/2 lb. ground beef or chuck; 1 c. chopped onions; 1 bouillon cube; 1 (3 oz.) pkg. cream cheese; 1 can cream of celery soup; 1/4 c. milk; 1/4 c. catsup; 1/2 c. grated cheese; 1 tsp. salt; 1 can refrigerated biscuits

10 ingredients

5 steps

Ingredients

1 1/2 lb. ground beef or chuck
1 c. chopped onions
1 bouillon cube
1 (3 oz.) pkg. cream cheese
1 can cream of celery soup
1/4 c. milk
1/4 c. catsup
1/2 c. grated cheese
1 tsp. salt
1 can refrigerated biscuits

Directions

1

Brown and drain beef.
2

Combine remaining ingredients except biscuits.
3

Mix together with beef.
4

Bake in 2-qt. casserole at 350 degrees for 10 minutes.
5

Place biscuits on top; finish baking at 375 degrees for about 15 minutes or until biscuits are done.