Walnut Toffee

4 ingredients
4 steps

Ingredients

  • 1/2 c. walnut pieces
  • 1 1/3 c. lightly packed brown sugar
  • 1 c. butter
  • 3 sq. semi-sweet chocolate, grated or 1 chocolate bar, broken into pieces

Directions

  1. 1
    Butter a 9-inch square pan thoroughly. Spread the walnuts in the pan.
  2. 2
    Mix together in heavy frypan the brown sugar and butter. Cook over medium heat (keep mixture bubbling), stirring constantly, for 12 minutes.
  3. 3
    Pour toffee mixture quickly over nuts. Sprinkle the grated chocolate or chocolate bar over the hot toffee. Spread until smooth.
  4. 4
    Sprinkle nuts on top. Chill and break into pieces.

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