Lemon Sauce

4 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 2 Tbsp. flour
  • 1 1/2 to 2 c. boiling water
  • 1 egg, beaten

Directions

  1. 1
    In a saucepan, mix the sugar and flour well.
  2. 2
    Add the water, egg and lemon juice to your taste.
  3. 3
    Mix well.
  4. 4
    Cook over low heat until thick.
  5. 5
    This is good poured over gingerbread or spice cake.

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