Lancaster County Meatballs

Name: Lancaster County Meatballs
Ingredients: 1 lb ground beef; 1 egg, slightly beaten; 1/4 cup fine dry breadcrumb; 2 tablespoons finely chopped onions; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 cup thinly sliced carrot (about 1 medium); 2 (10 1/2 ounce) cans condensed beef broth; 2 (10 1/2 ounce) soup cans water; 1 small bay leaf; 1 1/2 cups medium egg noodles, broken in pieces

11 ingredients

2 steps

Ingredients

1 lb ground beef
1 egg, slightly beaten
1/4 cup fine dry breadcrumb
2 tablespoons finely chopped onions
1/8 teaspoon salt
1/8 teaspoon pepper
1 cup thinly sliced carrot (about 1 medium)
2 (10 1/2 ounce) cans condensed beef broth
2 (10 1/2 ounce) soup cans water
1 small bay leaf
1 1/2 cups medium egg noodles, broken in pieces

Directions

1

Mix thoroughly beef, egg, bread crumbs, onion, salt, and pepper; shape into 24 meatballs. In large heavy pan, brown meatballs; pour off fat.
2

Add remaining ingredients. Bring to boil; reduce heat. Simmer 10 minutes or until noodles are done. Stir occasionally. Remove bay leaf.