Ground Beef Pie

7 ingredients
3 steps

Ingredients

  • 1 pound ground beef
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup shredded cheddar cheese
  • 2 large eggs, beaten
  • 1-1/2 cups whole milk
  • 3/4 cup biscuit/baking mix

Directions

  1. 1
    In a skillet, cook beef over medium heat until no longer pink; drain. Press into an ungreased 9-in. pie plate. Sprinkle with salt, pepper and cheese.
  2. 2
    In a bowl, combine the eggs, milk and biscuit mix just until combined. Pour over cheese.
  3. 3
    Bake at 400° for 35 minutes or until a toothpick inserted in the center comes out clean.

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