Ground Beef Pizza

10 ingredients
2 steps

Ingredients

  • 1/2 lb lean ground beef
  • 1 small onion, chopped
  • 3 garlic cloves, minced
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh black pepper
  • 1 lb pizza dough (for 1 pizza)
  • 1/4 cup pizza sauce
  • 3/4 cup cheddar cheese, grated
  • 3/4 cup mozzarella cheese, grated

Directions

  1. 1
    In a skillet, cook ground beef, onion, garlic, oregano, salt and pepper at medium-high heat, stirring from time to time, 3 to 5 minutes or until beef is no longer pink. Drain any fat. Set aside.
  2. 2
    On a lightly floured surface, lower the dough in a circle of 12 inches of diameter. Put on a greased pizza plate. Spread sauce on the pizza dough. Garnish with beef preparation and sprinkle with cheddar and mozzarella cheeses. Cook on the lowest grill in a preheated oven of 500 F for about 10 minutes or until cheese is bubbling and crust is golden and slighly inflated.

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