Sesame Biscuits

Directions

1. 1
   Preheat oven to 350 Degrees F
2. 2
   Grease a baking sheet well, or line a baking sheet with baking paper
3. 3
   In a large bowl, mix together the almond flour, salt sesame seeds, eggs and oil
4. 4
   It will form a thick dough so may need your hands to give it a good mix
5. 5
   Divide the dough in half
6. 6
   Place half of the dough on a sheet of baking paper and place another sheet over the top
7. 7
   Using a rolling pin, roll the dough over the paper until it is about 2 - 3 mm thick. The paper is not essential but it makes it a lot easier to roll out.
8. 8
   Once it is as thin as possible, remove the top layer of the paper and slide it onto the baking tray.
9. 9
   Using a knife or a pizza slicer, slice the dough into 6cm squares
10. 10
    Bake in the oven for 10-12 minutes or until the biscuits are golden brown
11. 11
    Repeat with the other half of the dough