Chicken Cordon Bleu

9 ingredients
6 steps

Ingredients

  • 4 chicken breasts, boned and skinned
  • 4 slices cooked ham, thin
  • 4 slices Swiss cheese
  • 1/4 c. flour
  • 1/4 c. white wine or 1 tsp. instant chicken bouillon
  • milk
  • fresh or canned mushrooms
  • 1/4 c. margarine
  • 1 tsp. salt

Directions

  1. 1
    Melt margarine and blend in flour and salt.
  2. 2
    Add wine.
  3. 3
    Drain mushroom liquid and add enough milk to make 2 cups.
  4. 4
    Gradually stir into margarine mixture.
  5. 5
    Place over medium heat, stir and cook until sauce thickens.
  6. 6
    If using fresh mushrooms, slice and saute in a little margarine.

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