Ravioli Salad

7 ingredients
8 steps

Ingredients

  • 4 slices bacon
  • 1/2 c. chopped onions
  • 1/2 c. sliced celery
  • 1/2 c. chopped green pepper
  • 2 Tbsp. vinegar
  • 1 Tbsp. sugar
  • 2 cans (15 oz.) Chef Boyardee mini ravioli

Directions

  1. 1
    Fry bacon, blot on paper toweling; crumble.
  2. 2
    Pour off all but two tablespoons of bacon fat.
  3. 3
    Saute onions, celery and green pepper lightly in fat.
  4. 4
    Add vinegar and sugar; stir.
  5. 5
    Add mini ravioli and bacon.
  6. 6
    Cover; heat gently for 10 minutes.
  7. 7
    Garnish with sliced green pepper, if desired.
  8. 8
    Serves four to six.

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