Ground Beef Pot Pie

Directions

1. 1
   Preheat oven to 450°.
2. 2
   Line a 9-inch glass pie plate with one pie crust; set aside.
3. 3
   In a large skillet, cook been, onion, garlic salt, and pepper over med-high heat 5-7 minutes, stirring occasionally, until beef is thoroughly cooed; drain.
4. 4
   Stir cornstarch into beef mixture until mixed.
5. 5
   Stir in potatoes, carrots, and gravy; cook 5-6 minutes over med-high heat, stirring often, until hot.
6. 6
   Spoon mixture into crust-lined plate.
7. 7
   Top with second crust, seal edge and flute.
8. 8
   Cut slits in several places in top crust; cover edge of crust with foil.
9. 9
   Bake 35-40 minutes or until crust is golden brown; let stand 5 minutes before serving.