Ground Beef Salad

Directions

1. 1
   Cook the rice. When cooked, rinse in cold water so it remains fluffy and cool.
2. 2
   In a skillet, fry the garlic cloves in drizzle of olive oil, on medium heat.
3. 3
   Before the garlic browns, add the meat, separating well with a fork, season with salt and paprika and let cook. When the meat is cooked, remove from heat, and let cool.
4. 4
   While the meat and the rice cool down, chop the onions and tomatoes in small pieces, and place in a large bowl.
5. 5
   Add the olives.
6. 6
   Add the cold rice and meat, and mix in the bowl.
7. 7
   Drizzle with a bit of olive oil and serve.