Ground Beef Shepherds Pie
11 ingredients
10 steps
Ingredients
- 1 Tbsp. vegetable oil
- 1 onion, chopped
- 1 lb. lean ground beef
- 1 tsp. dried basil
- 1 clove garlic, minced
- 1 c. green beans
- 1 c. tomatoes, diced
- 2 potatoes, cooked and mashed
- 1 egg, beaten
- 1/2 c. water
- 1/4 c. shredded Cheddar cheese, optional
Directions
-
1Preheat oven to 350°.
-
2Coat a 2 quart casserole dish with cooking spray.
-
3Heat oil in a large skillet over medium heat.
-
4Cook onion in oil for 5 minutes, stirring frequently.
-
5Stir in the ground beef and basil, and cook and stir for 5 more minutes.
-
6Mix in the garlic, green beans, and tomatoes, and simmer for 5 minutes. Transfer beef mixture to prepared dish.
-
7In a mixing bowl, mix together the mashed potatoes, egg and water.
-
8Spread evenly over meat mixture.
-
9Bake in a preheated oven for 15 to 20 minutes, or until potatoes start to brown on top.
-
10Sprinkle with cheese, and continue cooking for 5 minutes.
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