Ground Beef Shepherds Pie

11 ingredients
10 steps

Ingredients

  • 1 Tbsp. vegetable oil
  • 1 onion, chopped
  • 1 lb. lean ground beef
  • 1 tsp. dried basil
  • 1 clove garlic, minced
  • 1 c. green beans
  • 1 c. tomatoes, diced
  • 2 potatoes, cooked and mashed
  • 1 egg, beaten
  • 1/2 c. water
  • 1/4 c. shredded Cheddar cheese, optional

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Coat a 2 quart casserole dish with cooking spray.
  3. 3
    Heat oil in a large skillet over medium heat.
  4. 4
    Cook onion in oil for 5 minutes, stirring frequently.
  5. 5
    Stir in the ground beef and basil, and cook and stir for 5 more minutes.
  6. 6
    Mix in the garlic, green beans, and tomatoes, and simmer for 5 minutes. Transfer beef mixture to prepared dish.
  7. 7
    In a mixing bowl, mix together the mashed potatoes, egg and water.
  8. 8
    Spread evenly over meat mixture.
  9. 9
    Bake in a preheated oven for 15 to 20 minutes, or until potatoes start to brown on top.
  10. 10
    Sprinkle with cheese, and continue cooking for 5 minutes.

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