Cheesy corn casserole

Directions

1. 1
   Heat oven 375.
2. 2
   Cook bacon in a 6qt saucepan over medium heat, and cook, stirring until brown about 8 min.
3. 3
   Add butter and garlic, and cook until fragrant, about 1 min.
4. 4
   Add flour, and cook, stirring for 1min.
5. 5
   Whisk in milk and bring to a boil cook stirring constantly until thickened about 2 min.
6. 6
   Add cream cheese, velvetta, chedder and paprika and cook until smooth.
7. 7
   Remove from heat and add in the corn and salt and pepper.
8. 8
   Transfer to a 9x13 pan.
9. 9
   Cook until bubbily and brown about 40min.
10. 10
    Allow to cool before serving.
11. 11
    This is a pinterest recipe.