Tomato Beef

Directions

1. 1
   Brown meat with salt and pepper.
2. 2
   Add 1/4 cup of water at a time- simmer- when it fries down, add more water.
3. 3
   Repeat this until meat is tender and you have a nice brown water for gravy.
4. 4
   About 1 and a half hours.
5. 5
   Add celery, onion and green pepper.
6. 6
   Simmer until veggies are tender.
7. 7
   Add soy sauce.
8. 8
   Salt and pepper to taste.
9. 9
   Add all tomatoes, do not drain juice.
10. 10
    Simmer together for 30 to forty minutes.
11. 11
    Serve over mashed potatoes or rice.
12. 12
    We like both.