Ground Beef Taco Meat
14 ingredients
8 steps
Ingredients
- 3 tablespoons oil
- 4 medium yellow onions
- 11 garlic cloves
- 1/2 cup chili powder, plus
- 2 tablespoons chili powder
- 5 teaspoons cumin
- 1 teaspoon coriander
- 2 1/2 teaspoons oregano
- 1 1/4 teaspoons cayenne pepper
- 5 lbs ground beef
- 15 ounces canned tomato sauce
- 2 1/2 cups chicken broth
- 5 teaspoons brown sugar
- 10 teaspoons vinegar
Directions
-
1Heat the oil over medium heat until hot.
-
2Add the onions a cook, stirring occasionally, until softened, about 4 minutes.
-
3Add the garlic, spices and 2 tsp salt.
-
4Cook, stirring constantly, until fragrant, about 1 minute.
-
5Add the ground beef and cook until the beef is no longer pink, about 5 minutes.
-
6Add the tomato sauce, broth, brown sugar and vinegar and bring to a simmer, uncovered, stirring frequently, until the liquid has reduced and thickened, about 10 minutes.
-
7Freeze in freezer containers.
-
8Heat to serve.
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