Ground Cherry Pie

7 ingredients
7 steps

Ingredients

  • 1 1/2 to 2 c. ground cherries
  • 1 Tbsp. ReaLemon
  • 1 1/4 c. brown sugar
  • pinch of salt
  • 1 Tbsp. butter or oleo
  • 1/2 c. clear-jell
  • 1 qt. water

Directions

  1. 1
    Combine ground cherries, ReaLemon, brown sugar and salt.
  2. 2
    Add 1 quart water to cover.
  3. 3
    Bring to boil; thicken with clear-jell. Turn heat down; boil for 2 minutes.
  4. 4
    Take off stove.
  5. 5
    Add the butter or oleo.
  6. 6
    Pour into unbaked pie shell, then put crust on top.
  7. 7
    Bake at 450° until golden brown.

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