Ground Cherry Pie I

7 ingredients
4 steps

Ingredients

  • 4 cups ground cherries, husked
  • 1/2 cup white sugar
  • 2 teaspoons tapioca
  • 2 tablespoons all-purpose flour
  • 1 lemon, juiced
  • 2 tablespoons butter
  • 1 recipe pastry for a 9 inch double crust pie

Directions

  1. 1
    Gently mix together the ground cherries, sugar, tapioca, flour and lemon juice. Let stand for 15 minutes.
  2. 2
    Preheat the oven to 450 degrees F (230 degrees C). Line a 9 inch pie pan with half of the pastry.
  3. 3
    Pour the fruit mixture into the pastry-lined pan, and dot the top with the butter. Cover with top crust or lattice.
  4. 4
    Bake at 450 degrees F (230 degrees C) for 10 minutes, then reduce the heat to 350 degrees F (175 degrees C) and bake for another 40 minutes, or until golden brown.

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