Freezer Dinner Rolls

Directions

1. 1
   In a large bowl thoroughly mix 2 cups flour, sugar, salt and active dry yeast.
2. 2
   Combine water, milk and margarine in a saucepan; heat until 120 to 130 degrees F (margarine does not need to melt).
3. 3
   Gradually add to dry ingredients and beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 1/2 cup flour; beat at high speed 2 minutes, scraping bowl occasionally.
4. 4
   Stir in enough additional flour to make a soft dough.
5. 5
   Turn out onto lightly floured board; knead until smooth and elastic, about 8 to 10 minutes.
6. 6
   Cover with plastic wrap, then a towel, let rest 20 minutes.
7. 7
   Punch down dough again; shape into desired shapes for dinner rolls.
8. 8
   Place on greased baking sheets; cover with plastic wrap and foil, sealing well.
9. 9
   Freeze until firm.
10. 10
    Transfer to plastic bags (freeze up to 4 weeks).
11. 11
    TO BAKE: Remove from freezer; place on greased baking sheets.
12. 12
    Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 1/2 hours.
13. 13
    Bake at 350 degrees F 15 minutes, or until golden brown and done.
14. 14
    Remove from baking sheets and let cool.