Ground Cherry Pie Ii

8 ingredients
3 steps

Ingredients

  • 2 1/2 cups ground cherries
  • 1/2 cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • 2 tablespoons water
  • 1 (9 inch) pie shell
  • 3 tablespoons all-purpose flour
  • 3 tablespoons white sugar
  • 2 tablespoons butter

Directions

  1. 1
    Preheat oven to 425 degrees F (220 degrees C).
  2. 2
    Wash ground cherries and place in unbaked pie shell. Mix brown sugar and 1 tablespoon flour and sprinkle over cherries. Sprinkle water over top. Mix together 3 tablespoons flour and 3 tablespoons sugar. Cut butter in until crumbly. Top cherry mixture with crumbs.
  3. 3
    Bake in the preheated oven for 15 minutes, reduce temperature to 375 degrees F (190 degrees C) and continue to bake for 25 minutes.

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