Ground Deer Jerky

8 ingredients
6 steps

Ingredients

  • 2 lb. lean ground venison
  • 1/4 c. soy sauce
  • 2 Tbsp. Worcestershire sauce
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1 tsp. Tabasco sauce
  • 2 Tbsp. taco sauce
  • 2 tsp. liquid smoke

Directions

  1. 1
    Preparation time:
  2. 2
    16 to 20 hours.
  3. 3
    Mix meat and ingredients then place in refrigerator for 12 hours.
  4. 4
    Then roll in thin strips on cookie sheet.
  5. 5
    Bake at 150° for 4 to 8 hours or when dry.
  6. 6
    When dry, store in airtight container in refrigerator or freezer.

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