Ground Deer Steaks

8 ingredients
5 steps

Ingredients

  • deer meat
  • 1 lb. ground turkey meat
  • 1/2 tsp. chopped or dried onion
  • 1/2 tsp. celery salt
  • 3 big splashes soy sauce
  • 1/2 tsp. dried bell pepper or equivalent fresh
  • 1 tsp. meat tenderizer
  • 1 egg white

Directions

  1. 1
    Put deer meat in a steel mixing bowl or glass and add remaining ingredients.
  2. 2
    Mix well and make into patties.
  3. 3
    Roll patties in ground cracker crumbs.
  4. 4
    Can place on wax paper and store in refrigerator until ready to cook.
  5. 5
    Fry in electric skillet at 350° until lightly brown and done.

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