Frozen Pineapple Pie

8 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 c. sugar
  • 1 c. crushed pineapple, drained
  • 1 c. whipped whipping cream
  • 1 1/2 tsp. vanilla
  • 3 egg yolks, well beaten
  • 3 egg whites, stiffly beaten
  • 1 graham cracker crust

Directions

  1. 1
    Beat cream cheese at room temperature.
  2. 2
    Blend in sugar and egg yolks well.
  3. 3
    Add pineapple and vanilla.
  4. 4
    Fold in egg whites and whipped cream.
  5. 5
    Pour into graham cracker crust and freeze overnight.
  6. 6
    May be stored for 2 to 3 weeks.

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