Avocado And Tomato Bake

Directions

1. 1
   Cut tomatoes in half horizontally, then scoop out and reserve the pulp.
2. 2
   Take care not to pierce skins.
3. 3
   Place tomato shells in greased microwave dish.
4. 4
   Cut avocado in half lengthwise and twist the 2 halves apart; pry out seed.
5. 5
   Grip skin at the pointed ends and peel back to remove.
6. 6
   Cut flesh into 1/2-inch cubes and put in large bowl.
7. 7
   Sprinkle the lemon juice over avocado, then add reserved tomato pulp and basil.
8. 8
   Season to taste with Worcestershire, salt and pepper.
9. 9
   Then carefully stir in 1/2 shredded cheese.
10. 10
    Place avocado mixture into tomato shells, dividing it equally and pile it up neatly.
11. 11
    Sprinkle with remaining cheese.
12. 12
    Cook on Medium-high until hot and cheese melts. Garnish with basil sprigs and serve.