Ground Meat On Rye(Great Do Ahead)

Directions

1. 1
   Cook beef and sausage; drain well.
2. 2
   Add cheese.
3. 3
   Mix well. Spread on bread.
4. 4
   Put on flat tray.
5. 5
   Freeze.
6. 6
   When frozen, put into freezer bag.
7. 7
   To serve:
8. 8
   Put under broiler until hot and bubbly.